21 Jan 2021
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Step 1 Choose Flavour Profile Different beer styles will call for different levels of minerals to achieve the flavour profile we are targeting. By adjusting the amounts of specific minerals found in your brewing water,[...]
9 Feb 2021
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At the end of the germination time the green malt has to be dried in order to keep it. It is generally accepted that malt should be kept below then 6% moisture. All base malts[...]
9 Feb 2021
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Altbier is a top-fermented, amber, lagered beer, that is traditionally brewed in the historical region of Westphalia, mainly in Düsseldorf. “Alt” (old) in its name refers to the older style of brewing when ale yeast[...]
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