SWAEN MALT AVAILABLE @ VP BREW & STILL – ALTBIER RECIPE

Altbier is a top-fermented, amber, lagered beer, that is traditionally brewed in the historical region of Westphalia, mainly in Düsseldorf. “Alt” (old) in its name refers to the older style of brewing when ale yeast has been widely used. Read more

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How To Keep Malt and Store It Correctly

At the end of the germination time the green malt has to be dried in order to keep it. It is generally accepted that malt should be kept below then 6% moisture. All base malts however will be kilned Read more

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